Berlin Scalloped Potatoes
From carmenbigred 14 years ago
- 32 minutes to make
- Serves 6
Pair this German side dish with your favorite meat dish....
Ingredients
- 10oz. pk. frozen chopped spinach, thawed shopping list
- 4 slices bacon shopping list
- 1 medium onion, thinly sliced shopping list
- 5oz. pk. dry scalloped potato mix shopping list
- milk shopping list
- 1tsp. caraway seed shopping list
- 1c. shredded provolone cheese shopping list
How to make it
- Drain thawed spinach well, pressing out excess liquid; set aside. In a large skillet cook bacon until crisp. Drain, reserving 1tbs. drippings in skillet. Crumble bacon; set aside.
- In the same skillet cook the onion in reserved drippings over medium heat for 5 min. Add spinach; heat through.
- In a 2 quart baking dish combine potatoes and dry sauce mix for package. Stir in boiling water and milk as directed on package, omitting margarine or butter. Stir in the crumbled bacon, spinach-onion mixture, and caraway seed.
- Bake, uncovered, at 400F for 30 min.
- Sprinkle with cheese; bake for 2 min. or until cheese is melted.
- Let stand for 5 minutes before serving... Enjoy....
The Rating
Reviewed by 4 people-
OH YEAH!!! This sooo good!!! My mom used to make this I'm glad to see this here!!1 LOVE German dishes!!! HIGH FIVE FORKS!!!! Welcome to GR, I put in a friend request!.
snowcat17
in Milwaukee loved it
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Awsome! thanks bunches print try ans save
momo_55grandma
in Mountianview loved it
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Yummy! Thanks so much for your recipe!
annieamie
in Los Angeles loved it
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