Ingredients

How to make it

  • Drain thawed spinach well, pressing out excess liquid; set aside. In a large skillet cook bacon until crisp. Drain, reserving 1tbs. drippings in skillet. Crumble bacon; set aside.
  • In the same skillet cook the onion in reserved drippings over medium heat for 5 min. Add spinach; heat through.
  • In a 2 quart baking dish combine potatoes and dry sauce mix for package. Stir in boiling water and milk as directed on package, omitting margarine or butter. Stir in the crumbled bacon, spinach-onion mixture, and caraway seed.
  • Bake, uncovered, at 400F for 30 min.
  • Sprinkle with cheese; bake for 2 min. or until cheese is melted.
  • Let stand for 5 minutes before serving... Enjoy....

Reviews & Comments 5

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    " It was excellent "
    annieamie ate it and said...
    Yummy! Thanks so much for your recipe!
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  • 22566 4 years ago
    Oh My Goodness...this would sure dress up the boxed Potatoes to a Black Tie affair.

    Thank-you for another great sounding recipe.

    Kind Regards
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  • lovebreezy 4 years ago
    Nice change for scalloped spuds, I love caraway seeds.
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    " It was excellent "
    momo_55grandma ate it and said...
    Awsome! thanks bunches print try ans save
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    " It was excellent "
    snowcat17 ate it and said...
    OH YEAH!!! This sooo good!!! My mom used to make this I'm glad to see this here!!1 LOVE German dishes!!! HIGH FIVE FORKS!!!! Welcome to GR, I put in a friend request!.
    Was this review helpful? Yes Flag

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