How to make it

  • Freeze Brie 30 minutes til firm
  • Slice Brie in half horizontally
  • Combine butter, cherries, pecans & thyme
  • Evenly spread mixture on one round of Brie, cut side up
  • Top with other piece of Brie, cut side down
  • Lightly press together. Wrap in plastic wrap
  • Refrigerate 1 - 2 hours
  • To serve, bring to room termperature

Reviews & Comments 3

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  • maggi 9 years ago
    Lanabade, hope you like it. Mcboo - it's a soft creamy cheese. I think you are a "brie fan" or not...
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  • mcboo 9 years ago
    I've never eaten brie...might have to try it.
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    " It was excellent "
    lanabade ate it and said...
    May make for Christmas usually make one in puff pastry.Sounds nice,high 5!
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