How to make it

  • Beat the butter or margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add the 3/4 cup brown sugar and beat till combined. Beat in egg yolk and the 1 teaspoon vanilla till combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Spread dough in a lightly greased 12-inch pizza pan, slightly building up the edge. Bake in a 350ºF oven for 20 minutes or till golden.
  • Meanwhile, stir together sour cream, the 1/4 cup brown sugar, and the 1/2 tsp. vanilla in a small mixing bowl. Immediately spread over hot crust to within 1/2 inch of edge. Arrange pecan halves around edge of crust. Sprinkle with the chopped pecans. Cool thoroughly in pan on a wire rack; topping will set as it cools. Cut into wedges; serve when cooled. Refrigerate leftovers.
  • Makes 12 to 15 servings.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • cuzpat 4 years ago
    This would make a Merry Christmas!! high 5
    Was this review helpful? Yes Flag
    " It was excellent "
    petunia97 ate it and said...
    Yes indeed! Happy Holidays!
    Was this review helpful? Yes Flag
    " It was excellent "
    superfoodman ate it and said...
    If anyone want a new tradition this is it!
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Love dessert pizza!!! five forky
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    Sounds interesting!! Gonna give er' a shot... HIGH FIVE FORKS!!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes