Fire Water
From davik 14 years ago
- 1 minutes to make
- Serves 1
Pepper spiked vermouth for those who love both martinis and burn.
Ingredients
- 1 fifth of dry vermouth shopping list
- 1 ripe habanero (two if you really hate your mouth) shopping list
How to make it
- Make a small slit in the habanero.
- Insert habanero in bottle of vermouth.
- Allow it to sit for at least a week before using.
- Use as you would normal vermouth; personally I like making an ice cold very dry martini with it. Since the capsaicin is alcohol soluble you'll get a nice warmth on the tail end of your ice cold martini.
People Who Like This Dish 3
- coldfan01 Oak Harbor, WA
- quaziefly ALL POINTS
- snowcat17 Milwaukee, WI
- fishtrippin Estelline, SD
- davik Lansing, MI
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The Rating
Reviewed by 4 people-
I know this will be good!
fishtrippin
in Estelline loved it
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This will make a wonderful Martini! High Five!
J and M
quaziefly
in ALL POINTS loved it
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I gotta try this.. My mouth is gonna be liking me:) HIGH FIVE FORKS!!
snowcat17
in Milwaukee loved it
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