How to make it

  • Preheat oven to 400 degrees. Grease 12 muffin cups. Beat cream cheese and 2 tablespoons sugar in small bowl until well blended. Beat milk, oil and egg in large bowl until blended. Stir in quick bread mix just until dry ingredients are moistened. Fill muffin cups 1/4 full with batter. Drop 1 teaspoon cream cheese mixture into center of each cup. Spoon remaining batter over cream cheese mixture. Sprinkle batter with remaining 2 tablespoons sugar. Bake 17 to 22 minutes or until golden brown. Cool 5 minutes. Remove from muffin cups to wire rack to cool. Makes 12 muffins.

Reviews & Comments 3

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    " It was excellent "
    goodeat ate it and said...
    Yummy!!!! five forky
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    " It was excellent "
    hungrybear ate it and said...
    Sound so good
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    " It was excellent "
    snowcat17 ate it and said...
    On my way to the store! Gotta get cream cheese and bread mix gonna make tonite!! HIGH FIVE FORKS!!!
    Was this review helpful? Yes Flag

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