ORANGE CANDIED CARROTS
From abbott41 14 years ago
- 30 minutes to make
- Serves 3
The Orange Candied Carrot flavor in the mild sauce really comes through. This pleasent side dish is a great way to dress up a holiday meal. adapted from Lori Lockrey's recipe posted in Quick Cooking Magazine along with the photo.
Ingredients
- Ingredients: shopping list
- 1 pound carrots, cut into ½ -inch slices shopping list
- ¼ cup butter or margarine, softened, cubed shopping list
- ¼ cup jellied cranberry sauce shopping list
- 1 orange peel strip ( 1 to 3 inches shopping list
- 2 Tbs. brown sugar shopping list
- ½ tsp. salt shopping list
How to make it
- Place 1-inch of water and carrots in a skillet; bring to a boil. Reduce heat; cover and simmer for15 – 20 minutes or until crisp-tender.
- Meanwhile, in a blender, combine the butter, cranberry sauce, orange peel, brown sugar and salt. Cover and process until blended. Drain carrots; drizzle with cranberry mixture. Yield: 3 servings.
- Serving size: 1 cup
- Nutritional Values: Calories per serving: 404, Fat: 31g, Cholesterol: 83mg, Sodium: 767mg, Carbohydrate: 33g Fiber: 5g, Protein: 2g
The Rating
Reviewed by 5 people-
Love candied carrots for a holiday meal! Will try these for Christmas. Thanks!
fishtrippin
in Estelline loved it
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I see in my immediate future... Best Meat Loaf, This Yum candied carrots and stuffed spuds!!!! HIGH FIVE FORKS!! :)
snowcat17
in Milwaukee loved it
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I love these and the way you make them.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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