ORANGE CANDIED CARROTSFrom abbott41 7 years ago
How to make it
- Place 1-inch of water and carrots in a skillet; bring to a boil. Reduce heat; cover and simmer for15 – 20 minutes or until crisp-tender.
- Meanwhile, in a blender, combine the butter, cranberry sauce, orange peel, brown sugar and salt. Cover and process until blended. Drain carrots; drizzle with cranberry mixture. Yield: 3 servings.
- Serving size: 1 cup
- Nutritional Values: Calories per serving: 404, Fat: 31g, Cholesterol: 83mg, Sodium: 767mg, Carbohydrate: 33g Fiber: 5g, Protein: 2g
The Cookabbott41 Boston, MA
The Rating5 people
Love candied carrots for a holiday meal! Will try these for Christmas. Thanks!fishtrippin in Estelline loved it
I see in my immediate future... Best Meat Loaf, This Yum candied carrots and stuffed spuds!!!! HIGH FIVE FORKS!! :)snowcat17 in Milwaukee loved it
I love these and the way you make them.
EDspinach1948 in Dorchester-Boston loved it