Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Place 1-inch of water and carrots in a skillet; bring to a boil. Reduce heat; cover and simmer for15 – 20 minutes or until crisp-tender.
  • Meanwhile, in a blender, combine the butter, cranberry sauce, orange peel, brown sugar and salt. Cover and process until blended. Drain carrots; drizzle with cranberry mixture. Yield: 3 servings.
  • Serving size: 1 cup
  • Nutritional Values: Calories per serving: 404, Fat: 31g, Cholesterol: 83mg, Sodium: 767mg, Carbohydrate: 33g Fiber: 5g, Protein: 2g

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    goodeat ate it and said...
    Yummy!!! five forky
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow! my kinda carrots high5 thanks great flavor combo
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    I love these and the way you make them.
    Hi 5.
    ED
    Was this review helpful? Yes Flag
    " It was excellent "
    fishtrippin ate it and said...
    Love candied carrots for a holiday meal! Will try these for Christmas. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    I see in my immediate future... Best Meat Loaf, This Yum candied carrots and stuffed spuds!!!! HIGH FIVE FORKS!! :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes