PORK CHOPS WITH APPLES AND STUFFING
From spinach1948 15 years ago
- 45 minutes to make
- Serves 6
The heartwarming taste of cinnamon and apples is the perfect accompaniment to these tender pork chops. This dish is always a winner. Because it calls for only 4 ingredients, it's a main course I can serve with little preparation. Read more Adapted from Joan Hamilton's recipe posted in Quick Cooking July/ August 2001 along with the photo. See less
Ingredients
- Ingredients: shopping list
- 6 boneless pork loin chops ( 1-inch thick and 4-oz each) shopping list
- 1 Tbs. canola oil shopping list
- 1 package ( 6-oz )seasoned crushed stuffing mix shopping list
- 1 can ( 21-oz ) apple pie filling with cinnamon shopping list
How to make it
- Preheat oven at 350.
- In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13-inch x 9-inch baking dish. Place the pork chops on top; spoon stuffing over chops.
- Cover and bake at 350 for 35 minutes. Un-cover; bake 10 minutes longer or until a meat thermometer reads 160. Yield: 6 servings.
- Serving size 1 chop
People Who Like This Dish 4
- goodeat Benton, MO
- peetabear Mid-hudson Valley, NY
- pleclare Framingham, MA
- crazeecndn Edmonton, CA
- valinkenmore Malott, WA
- snowcat17 Milwaukee, WI
- spinach1948 Dorchester-Boston, MA
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The Rating
Reviewed by 5 people-
HI ED!!! If u make this, I'll bring dessert:) Yummy! I got some pork chops the other day to, HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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These sound fantastic and easy!!
pleclare
in Framingham loved it
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quick and easy ...sounds so good..five forks
peetabear
in mid-hudson valley loved it
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