How to make it

  • Place chicken parts in a ziplock bag and add bottled dressing and let chicken marinade overnight or at least 4 hours
  • When ready to use, drain chicken, pat dry, let warm up to room temp for best frying
  • Place flour , cornemeal and dry spices and dry seasonings in bowl
  • In another bowl beat eggs, liquid of choice and hot sauce
  • Meanwhole place oi or shortening in a real heavy dutty skillet or electric fy pan ( which I used ) and heat about inch or more of oil to 375F.
  • Oil should appear wavy and a drop of water will immediately sizzle in oil
  • Using one hand, dip chicken in seasoned flour, then in egg and again in flour
  • Do this with all pieces and place in a single layer on plate to air dry while you repeat with all chicken pieces
  • Then add chciken carefully into hot oil, several peices ( do not overcrowd in pan or oil temp will drop ) and heat golden brown on each side.
  • Turn each piece carefully with tongs and cook till done, about 1/2 hour total
  • Drain on paper toweling
  • If desired sprinkle hot chicken with cracked pepper, salt, etc for added flavor and spiceness
  • Chicken pieces can be placed in a 200F oven to keep warm
  • I have a professional table top food heating lamp to keep the chicken warm.
  • Nice to have for family gatherings, buffets but warm oven will suffice
  • Enjoy!

Reviews & Comments 3

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    " It was excellent "
    superfoodman ate it and said...
    Very nice recipes!
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    " It was excellent "
    carmenbigred ate it and said...
    Excellent! Right up my alley!
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    " It was excellent "
    momo_55grandma ate it and said...
    Im gonna luv cajun chicken made my day high5 thanks
    Was this review helpful? Yes Flag

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