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Strawberry Pecan Twists - 12 Days of Cookies Day 8 Recipe

Ingredients

How to make it

  • Heat jam and salt in a small saucepan until jam is melted; mash any strawberries. In a small bowl, beat egg with fork and add 1 tablespoon cold water, set aside.
  • Preheat oven to 375 degrees. Grease cookie sheets.
  • Combine pie crust mix and powdered sugar. Sprinkle with 5-6 tablespoons ice water, one tablespoon at a time, mixing with fork after each addition just until moist enough to hold together. Divide in half.
  • On a floured surface, roll half of the dough into a 14-inch x 10-inch rectangle, the dough with be very thin; set aside. Repeat with remaining dough. Brush one rectangle with jam; sprinkle with half of the nuts. Top with remaining dough; press gently. Brush top with some egg mixture; sprinkle with sugar and remaining nuts. Trim edges if necessary make edges even.
  • Cut rectangle lengthwise in half, then crosswise into 1/2-inch strips. Place strips, 1/2-inch apart, on cookie sheets, twisting into corkscrew shape. Bake 18-20 minutes, until lightly browned. Cool on wire racks.

Reviews & Comments 2

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    " It was excellent "
    peetabear ate it and said...
    sounds so good and versatile...five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    gotta luv these cookies thanks bunches just in timefor Christmas} thanks
    Was this review helpful? Yes Flag

The Cook

teatimin Cascade, CO

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