Refried Beans
From pixiegirl 17 years ago
- 10 minutes to make
- Serves 6
I learned to make this dish in Spanish class. My little sister can't get enough of it! It serves my entire family, if no one hogs it! The beans go great in burritos, with fajitas, or just by themselves
Ingredients
How to make it
- Drain the pinto beans, but save the juices
- Put the means in a bowl and blend them using a hand blender
- Fry the beans on High, adding the juices as necessary
- After the beans have been thouroughly cooked, add chili powder, salt and pepper to taste.
People Who Like This Dish 4
- cherrybomb Ladera Ranch, CA
- lauraf Marlborough, MA
- krumkake Chicago Suburbs, IL
- pixiegirl Fresno
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