Christmas Cream Corn
From hungrybear 14 years ago
- 22 minutes to make
- Serves 6
Had to bring this here when i found it
Ingredients
- 2 (1 lb) bags of frozen corn, thawed shopping list
- 1 TB olive oil shopping list
- 6 strips thick-cut bacon; cut into small pieces shopping list
- 1/2 cup diced yellow onion shopping list
- 1 TB minced garlic shopping list
- 1/2 cup chicken broth shopping list
- 1-1/2 cups heavy whipping cream shopping list
- 4 TB butter shopping list
How to make it
- In a large skillet on medium-high heat, saute bacon pieces in olive oil until browned. Add onion and garlic and cook util soft, about 2 minutes. Add corn and saute about 5 minutes. Add chicken broth and heavy cream. Bring just to a boil, then turn the heat down to med-low and simmer until thickened, about 15-20 minutes. Add butter and stir until melted. Sprinkle with salt and pepper to taste.
The Rating
Reviewed by 6 people-
Why wait till xmas!
floridiangourmet
in Hudson loved it
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I agree with floridian gourmet:) Why wait? HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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Great cor anytime will print try and save thanks for sharing
momo_55grandma
in Mountianview loved it
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Reviews & Comments 6
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