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Home Roast Preparing A Pork Roast With Seedless Raisins

Gingerbread Recipe

Ingredients

How to make it

  • Preheat oven to 180 degrees. Grease a 4cm deep 30cmx22cm tin and line it with baking paper.
  • Sift flour and bicarb soda and the spices and set aside. Combine buttermilk and orange juice. Cream butter and sugar in a large bowl. Stir in treacle, then beat in eggs, one at a time. Add flour and spices alternately with the milk and orange juice, a third at a time, ending with flour.
  • Pour into the prepared tin and bake for 50 minutes until cake tests clean. (Test with a straw or toothpick). Cool on a wire rack before turning out. Serve with whipped cream or ice cream.

Reviews & Comments 2

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    " It was excellent "
    shazam ate it and said...
    Love Gingerbread and your recipe looks perfect for me. I don't have a lot of time on my hands and I'm always looking for recipes that assist in that department. High 5!
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    " It was excellent "
    momo_55grandma ate it and said...
    Sounds great splosh, luv gingerbread. Orange juice gives good flavor thanks for sharing
    Was this review helpful? Yes Flag

The Cook

splosh Mullumbimby, AU

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