Ingredients

How to make it

  • Place the chicken in a slow cooker. Insert cloves into an onion; add to slow cooker. Add bay leaf and remaining onions. Sprinkle with garlic with garlic, salt, thyme, marjoram and pepper. Pour broth and wine or additional broth over chicken mixture. Cover and cook on low for 4 ½ to 5 hours or until chicken juices run clear and a meat thermometer reads 170.
  • Remove chicken and keep warm. Discard cloves and bay leaf. Increase temperature to high. In a small bowl, combine, water and browning sauce if desired until smooth. Stir into slow cooker.
  • In another bowl, combine biscuit mix, milk and parsley. Drop by tablespoonfuls onto simmering liquid. Cover and simmer for 20 – 25 minutes or until a toothpick inserted into dumplings comes out clean ( do not lift cover while simmering ).Serve dumplings and gravy over chicken.
  • Yield: 6 servings.
  • Nutritional Values: Serving size 1 chicken breast half. Calories per serving: 295, Fat: 5g, Cholesterol: 89mg, Sodium: 561mg, Carbohydrate: 24g, Fiber: 2g, Protein: 36g
  • Diabetic Exchanges: 4 lean meat, 1 starch, 1 vegetable
  • Note: This is Diabetic Friendly, Gastric Bypass Friendly and for anyone.
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Reviews & Comments 6

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  • abbott41 4 years ago
    I like this.
    5 forks.
    Art
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    " It was excellent "
    a1patti ate it and said...
    Love this light version! ^5
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    " It was excellent "
    momo_55grandma ate it and said...
    Wow! luv these chicken-N_Dumplins high5 great post
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Sound very good!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    HI! This looks YUMMY YUMMY I could make For Friday hmmmm, can't wait that long!! Dinner on Tuesday HIGH FIVE FORKS!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    lanabade ate it and said...
    LOVE chicken and dumplings!!!!!!THANKYOU!High 5!
    Was this review helpful? Yes Flag

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