Baked Acorn Squash with Sausage Asiago Stuffing
From maureenlaw 14 years ago
- 60 minutes to make
- Serves 6
This recipe makes two meals, one for now and the rest to freeze. Or you can just halve the recipe for one meal.
Ingredients
- 6 medium acorn squash, halved and seeded shopping list
- 1 1/2 lbs lean ground beef shopping list
- 1 lb ground sausage shopping list
- 1 8 " square pan of cornbread, crumbled (this can be purchased in the bakery section of the grocery store, or make your own) shopping list
- 1 egg shopping list
- 1 1/2 teaspoon ground sage shopping list
- 1 1/2 teaspoon italian seasoning shopping list
- 3-4 cloves garlic, minced shopping list
- 1 small onion, finely chopped shopping list
- 1 small can stewed tomatoes shopping list
- 1/2 cup rice (not instant) shopping list
- 1/2 cup old fashioned oats (not quick-cook)1 1/2 cups grated asiago cheese shopping list
How to make it
- Preheat oven to 350
- Grease 2 baking dishes with non-stick spray or butter
- Arrange the squash flesh side up in the 2 baking dishes
- Mix remaining ingredients
- Stuff squash, cover loosely with foil
- Bake 1 hour or until the flesh of the squash is tender
- Remove foil and sprinkle with Asiago cheese
- Bake a few minutes longer, until cheese is melted
- Cool extra squash and wrap tightly in foil and put in freezer bags and freeze for another meal
People Who Like This Dish 2
- henrie Savannah, GA
- lanabade Goshen, NJ
- diannehocut Little Rock, AR
- clbacon Birmingham, AL
- maureenlaw ST LOUIS, US
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The Rating
Reviewed by 3 people-
Sounds great, you have my 5
henrie
in Savannah loved it
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YUM YUM YUM!5!
lanabade
in Goshen loved it
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Gee, this sounds wonderful...a meal in a squash! 5UP
~Dianne~
diannehocut
in Little Rock loved it
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