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Peppermint Candy Shortbread Cookies - 12 Days of Cookies Day 10 Recipe

Ingredients

How to make it

  • Preheat oven to 325 degrees.
  • Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add flour, beating just until blended.
  • Divide dough into 3 equal portions. Place one portion of dough on an ungreased baking sheet; roll into a 6-inch circle. Score dough into 8 triangles. Repeat procedure with remaining 2 portions of dough.
  • Bake at 325 degrees for 25 minutes or until barely golden. Cool on baking sheets 5 minutes. Using a knife, working carefully, cut along scored lines into 8 triangles per circle. Move to a wire rack and cool completely.
  • Melt vanilla bark coating in top of a double boiler over hot water. Remove from heat. Carefully dip wide edges of shortbread into chocolate and place on wax paper. Sprinkle crushed candy over coated edges. Let stand until coating is firm.

Reviews & Comments 2

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    " It was excellent "
    jett2whit ate it and said...
    Mmmmmm how festive!
    Was this review helpful? Yes Flag
    " It was excellent "
    lanabade ate it and said...
    Very nice cookie,Merry CHRISTmas!
    Was this review helpful? Yes Flag

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