Tropical Fruit and Coconut Trifle
From gourmetana 14 years ago
- - to make
- Serves 16
This trifle can be made up to two days in advance. It is really good, I made it last week for my parents. and they loved it... The 30 minutes of prep time does not include 1 hour of chilling.
Ingredients
- 1 small pineapple, roughly chopped shopping list
- 2 bananas, thickly sliced shopping list
- 2 cans mango slices in syrup, drained and syrup reserved shopping list
- 2 passion fruits, halved shopping list
- 6 oz plain sponge cake, roughly chopped shopping list
- 3 tbsp dark rum (optional) shopping list
- 7 fl oz coconut cream shopping list
- 18 oz fresh custard shopping list
- 18 oz Greek yogurt shopping list
- 20 oz double cream shopping list
- 6 tbsp dark muscovado sugar shopping list
How to make it
- Put the pineaple pieces into a large trifle bowl and add the banana and mango slices. Scrape out the passion fruit pulp and spoon over the other fruits in the bowl.
- Top with the chopped sponge cake. Pour over the rum, if using, and 6 tbsp of the reserved mango syrup.
- Mix together the coconut cream and custard, and pour over the sponge.
- Whisk together the Greek yogurt and double cream in a bowl until thick. Spoon over the custard mix and spinkle with the muscovado sugar.
- Cover and chill for at least 1 hour before serving.
The Rating
Reviewed by 5 people-
Very yummy,Hi.FIVE!(I am having surgery tomorrow )won't be online foe awhile,have a blessed CHRISTmas,Love,Lana
lanabade
in Goshen loved it
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GREAT post... five forks
peetabear
in mid-hudson valley loved it
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