Recipe

Italian Pork Chops Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 2 years, 4 months ago Awesome and easy. Tastes and looks like you slaved for hours when reality this is a quick and impressive meal. Enjoy Prep:10m Cook:30m Servings:4	Chefmeow
	easy main pork chops italian arugula tomato onion lemon

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Ingredients

4 bone in pork chops

1/2 cup italian dressing

1 package italian seasoned coating mix

4 cups arugula

1/4 cup finely chopped tomato

1/4 cup finely chopped red onion

8 lemon wedges

Directions

Pound each pork chop with meat mallet to 1/4"thickness. Place chops in large plastic bag. Add 1/4 cup of the dressing then seal bag. Shake gently to coat chops evenly with dressing. Refrigerate for 1 hour to marinate. Drain chops and discard marinade. Preheat oven to 400. Coat chops with coating mix as directed on package then discard any remaining coating mix. Place chops in baking dish and bake for 25 minutes. Toss arugula with remaining dressing and arrange on serving platter. Top with chops then sprinkle with tomato and onion. Serve with lemon wedges.

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