How to make it

  • Preheat oven to 375. Grease and flour a 15x10x1 jelly roll pan.
  • In a small bow, combine cream cheese and 1/3 cup sugar, mixing until well blended. Blend in one egg, set aside.
  • In a large saucepan, combine water, butter and unsweetened chocolate. Bring to a boil, remove from heat. Combine remaining sugar and flour; add to chocolate mixture, stirring to blend well. Blend in remaining eggs, sour cream, baking soda and salt. Fold in 1/2 cup chocolate chips. Pour batter into prepared pan. Spoon cream cheese mixture over batter. Swirl through batter with knife to marble. Sprinkle with remaining chocolate chips. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Cut into 24 squares. Enjoy.

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  • jlv1023 8 years ago
    love anything with chocolate chips, will need to make this one.

    High Forks to you

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    " It was excellent "
    peetabear ate it and said...
    these sound good.. thanks for sharing..five forks
    Was this review helpful? Yes Flag

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