Cranberry Goat Cheese Log Recipe

How to make it

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• Dissolve gelatin in water and set aside
• In saucpan combine cranberries, juice, liquer, cinnamon and sugar
• Bring to a boil and cook 10 mins.
• Add the dissolved gelatin and cook and boil until mixture resembles a thick jelly or compote
• Remove from heat, place pan over a bowl of ice water to cool mixture down
• Once cool, lay an 18 inch piece of plastic wrap on the counter
• Spoon about 1/2 cup of sauce into an even rectangle, slightly longer than the goat cheese log
• Place goat cheese log on top of sauce
• Spoon remaining cranberry mixture over goat cheese log
• Gently wrap up the log, using plastic to mold the sauce around the cheese
• Twists ends closed tightly
• Freeze about 30 mins to set mixture the cranberry mixture
• Remove from the freezer and gently remove plastic
• Use string or plain dental floss or a serated knife to cut into rounds and place on serving platter
• Serve with crackers or toasted pita bread