How to make it

  • Dissolve gelatin in water and set aside
  • In saucpan combine cranberries, juice, liquer, cinnamon and sugar
  • Bring to a boil and cook 10 mins.
  • Add the dissolved gelatin and cook and boil until mixture resembles a thick jelly or compote
  • Remove from heat, place pan over a bowl of ice water to cool mixture down
  • Once cool, lay an 18 inch piece of plastic wrap on the counter
  • Spoon about 1/2 cup of sauce into an even rectangle, slightly longer than the goat cheese log
  • Place goat cheese log on top of sauce
  • Spoon remaining cranberry mixture over goat cheese log
  • Gently wrap up the log, using plastic to mold the sauce around the cheese
  • Twists ends closed tightly
  • Freeze about 30 mins to set mixture the cranberry mixture
  • Remove from the freezer and gently remove plastic
  • Use string or plain dental floss or a serated knife to cut into rounds and place on serving platter
  • Serve with crackers or toasted pita bread

Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    Saving this recipe, sounds wonderful!
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    " It was excellent "
    hungrybear ate it and said...
    Very good
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    " It was excellent "
    momo_55grandma ate it and said...
    tasty cheese log great flavor combo
    Was this review helpful? Yes Flag

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