Recipe

Best-yet Turkey Burgers Recipe

	Sweetwords / All my dishes 2 years, 4 months ago I find the best bet with turkey recipes is to neglect to mention it's turkey until someone says how good it is! Prep:15m Cook:25m Servings:6	Sweetwords
	turkey sausage

Does this look good? Yeah! / Nope

Fans

jett2whit

Ingredients

1 lb. ground turkey

1lb. bulk sausage (pork or turkey)

1 bunch green onions, minced

1 pack saltine crackers

1 egg

3-5 Tablespoons A-1 sauce

Hamburger buns

Directions

Mix thorougly with hands.

Shape into patties.

Fry slowly.

Eat on hamburger buns with ketchup, Worcestershire, or A-1.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Turkey

Or see more just like this

Comments

lil_coop 2 years, 4 months ago said:
I will definitely have to try these. Thanks for sharing!

jett2whit 1 year, 8 months ago said:
I had to check out your recipe...turkey burgers are gooooood. You are right, don't mention they are turkey and they'd never know!

gingeryaudas 1 year, 7 months ago said:
I liked this recipe but went to my fridge and found I didn't have A-1 sauce, sausage, or green onions. In place of A-1 I used spaghetti sauce (yeah, it sounded wierd to me too, instead of green onions I used minced dried onion, added grated parmesean cheese to the mix and on top, and nixed the sausage. I plopped them in the skillet (with olive oil) and served them with fresh veggies (I happened to have tomatoe slices and baby carrots). My kids loved them and even requested a left-over patty for their lunches the next day.
:)

jett2whit 1 year, 5 months ago said:
I thought I had five'd this one already!

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

gingeryaudas 1 year, 7 months ago said:
Okay- so it was requested that I post how exactly my accident came to be....here's the modifications:

1 lb. ground turkey
1 Tbsp dried minced onion
1 pack saltine crackers
2 eggs ('cause I no longer had the recipe in
front of me)
3-5 Tablespoons spaghetti sauce (i eye-balled it
so it was probably closer to 5-6)
3 tsp grated parmesean cheese (again...eye-balled
it)

Directions
Mix thorougly with hands.
Shape into patties (they'll actually resemble
giant mushy meatballs).
Fry slowly.
When done I served with a sprinkle of parmesean on each patty but next time I'm going to put a little dollop of the spaghetti sauce (warmed up) on top too. We also had a very colorful fresh garden salad on the side. may be odd...but YUMMY!