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Best-Yet Turkey Burgers Recipe

Ingredients

How to make it

  • Mix thorougly with hands.
  • Shape into patties.
  • Fry slowly.
  • Eat on hamburger buns with ketchup, Worcestershire, or A-1.

Reviews & Comments 4

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    " It was excellent "
    jett2whit ate it and said...
    I thought I had five'd this one already!
    Was this review helpful? Yes Flag
  • gingeryaudas 16 years ago
    I liked this recipe but went to my fridge and found I didn't have A-1 sauce, sausage, or green onions. In place of A-1 I used spaghetti sauce (yeah, it sounded wierd to me too, instead of green onions I used minced dried onion, added grated parmesean cheese to the mix and on top, and nixed the sausage. I plopped them in the skillet (with olive oil) and served them with fresh veggies (I happened to have tomatoe slices and baby carrots). My kids loved them and even requested a left-over patty for their lunches the next day.
    :)
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    I had to check out your recipe...turkey burgers are gooooood. You are right, don't mention they are turkey and they'd never know!
    Was this review helpful? Yes Flag
  • lil_coop 16 years ago
    I will definitely have to try these. Thanks for sharing!
    Was this review helpful? Yes Flag

The Cook

sweetwords Raleigh, MS

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