SHRIMP WITH JALAPENO CHEESE
From goodeat 14 years ago
- 5 minutes to make
- Serves 6
Very nice sounding, from my e-mail!
Ingredients
- 2 pounds unpeeled large fresh shrimp shopping list
- 6 cups water shopping list
- 8 ounces cream cheese, softened shopping list
- 2 pickled jalapeno peppers, seeded and finely chopped shopping list
- 1 garlic clove, minced shopping list
- 2 teaspoons cilantro, freshly chopped shopping list
- 1/4 teaspoon salt shopping list
- 18 teaspoon pepper shopping list
How to make it
- Peel shrimp, leaving tail and first joint of shell intact; cut a deep slit
- down the length of the outside curve of each shrimp, and devein.
- Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp
- turn pink. Drain well; rinse with cold water; chill.
- Combine cream cheese and remaining ingredients; beat well. Fill a decorating
- bag fitted with metal tip No. 21 with cream cheese mixture. Pipe filling
- lengthwise into the slits in the shrimp.
- Yields 16 to 18 appetizer servings.
People Who Like This Dish 5
- hungrybear Miner, MO
- cuzpat Sikeston, Mo
- momo_55grandma Mountianview, AR
- choclytcandy Dallas, Dallas
- tablescape FL
- snowcat17 Milwaukee, WI
- clbacon Birmingham, AL
- goodeat Benton, MO
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The Rating
Reviewed by 5 people-
great family recipe thanks bunches
momo_55grandma
in Mountianview loved it
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VERY GOOD!!! LOVE THIS< Ya want me to brings some chips? LOL Have good day !!!
snowcat17
in Milwaukee loved it
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This sounds just right. Easy and delicious. Next time you make this, just give me a whistle - I'll be there. A 5 from me.
tablescape
in loved it
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