Recipe

Lemon Ginger Chicken Salad Recipe

	Crystalwaters / All my dishes 1 year, 3 months ago An easy to prepare, light salad perfect for a hot summer night; serve on a bed of iceberg lettuce. Use leftover cooked chicken or quickly poach chicken breasts. NOTE cook time is actually refrigeration time. Prep:15m Cook:180m Servings:6	Crystalwate
	chicken grapes easy quick

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Ingredients

1/2 cup mayonnaise

1/2 cup sour cream

1 Tbsp sugar

1/2 tsp lemon zest

1 Tbsp fresh lemon juice

1/2 tsp ground ginger

1/4 tsp salt

1 cup seedless green grapes

1 cup sliced celery

Garnish: Toasted slivered almonds

Directions

Stir together mayonnaise, sour cream, sugar, lemon zest and juice, ginger and salt. Add chicken, grapes and celery. Toss to coat evenly; cover and refrigerate for 2 to 3 hours.

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