How to make it

  • Sift flour with baking powder twice.
  • Cream butter and sugar, add ouzo, vanilla and egg yolks, nuts, and cinnamon.
  • Blend in flour to make soft but firm dough. If not enough liquid, add another egg yolk.
  • . Break off small pieces, pat into biscuit shape, place on floured baking tray
  • .Insert a clove in each biscuit and bake at 180 degrees celcius for 20 mins (cooked but not brown).
  • . While still hot, sprinkle heavily with icing sugar.

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