Walnut filling for Cookies or strudel hungarianFrom hopscotch 7 years ago
How to make it
- Mix filling in bowl using only 1/4 cup of boiled milk, It should be thick.
- If not spreadable use the rest of milk.
- Use for filling Kipfils, Kalachki, or Cream cheese cookies.
- Can be stored in freezer. Keeps well.