How to make it

  • Mix filling in bowl using only 1/4 cup of boiled milk, It should be thick.
  • If not spreadable use the rest of milk.
  • Use for filling Kipfils, Kalachki, or Cream cheese cookies.
  • Can be stored in freezer. Keeps well.

Reviews & Comments 2

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    " It was excellent "
    midgelet ate it and said...
    wonderful post!
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    " It was excellent "
    wynnebaer ate it and said...
    Yum...Great post!!
    Was this review helpful? Yes Flag

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