Walnut filling for Cookies or strudel hungarian
From hopscotch 15 years ago
- 15 minutes to make
- Serves 1
who can best tell the tale than the cook herself: ..."Walnuts grow in abundance in Hungary. Walnuts are used in most nut studel recipes, kipfels, and nut cookies. The baked in a recipe walnut flavor is very different from the toasted walnut flavor. Read more It is a more delicate and buttery flavor that lends itself to Hungarian pastries. You can never have enough walnuts on hand. Be sure you buy fresh walnuts, they can go rancid if old. Store them in the freezer or refrigerator. Always taste your walnut before using them in a recipe. You can avoid a disaster if they are rancid. This is the same filling for Walnut Strudel but halved. Regards, June Meyer." See less
Ingredients
- 1/2 pound of freshly ground walnuts (finely) shopping list
- 1 cup of sugar shopping list
- 1/2 cup of boiled milk shopping list
- 1/8 cup melted butter shopping list
How to make it
- Mix filling in bowl using only 1/4 cup of boiled milk, It should be thick.
- If not spreadable use the rest of milk.
- Use for filling Kipfils, Kalachki, or Cream cheese cookies.
- Can be stored in freezer. Keeps well.
People Who Like This Dish 5
- wynnebaer Dunnellon, Florida
- carmenperez Hormigueros, PR
- midgelet Whereabouts, Unknown
- choclytcandy Dallas, Dallas
- pleclare Framingham, MA
- hopscotch CA
- Show up here?Review or Bookmark it! ✔
wynnebaer
midgelet
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "