Quick and easy trifle
From liezel 15 years ago
- 3 minutes to make
- Serves 6
A very qiuck trifle and it still taste awesome!
Ingredients
- 1 packet jelly shopping list
- 1 canned fruit, in syrup shopping list
- 1 swissroll shopping list
- ready made custard shopping list
- cream, whipped shopping list
- chopped nuts - opsional shopping list
How to make it
- Dissolve and make jelly as per directions on the packet
- Place canned, drained fruit in the bottom of a rectangular glass dish.
- Pour the dissolved and mixed jelly over, just covering the fruit.
- Place in fridge until set.
- Cut swissroll into even slices.
- Place on top of jelly and fruit.
- Using a spoon, pour some syrup of the fruit over swissroll.
- Put the custard on top of the swissroll and spread even.
- Put the whipped cream over.
- Sprinkle nuts over all.
- Place in fridge until needed.
drain fruit
Close
Place in dish
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dissolve jelly
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Pour jelly over fruit
Close
After set, place swissroll
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Pour custard over
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Put whipped cream on top
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Smooth out
Close
The Rating
Reviewed by 5 people-
Wonderful. nice to see you Liezel!
pleclare
in Framingham loved it
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Wonderful. nice to see you Liezel!
pleclare
in Framingham loved it
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Sounds great, Liezel! Good to see you!!!
pat2me
in Nashua loved it
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