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Easy Marinara Sauce Recipe

Ingredients

How to make it

  • Chop the onion very fine and add it to a low flamed saucepan with olive oil. Let it cook very slowly. (10-15 mins)
  • Once the onions goes translucent, add the garlic and rosemary and cook for another 2-3 minutes.
  • Add one cup of chicken stock and let it cook through so that you get a loose jammy consistency. (10-15 mins)
  • Add the golden syrup. If it is maple flavored, it will give a pleasant depth to the sauce. If you have brown sugar/regular sugar, you can use those too. Even honey.
  • Add the tomato paste and balsamic vinegar and cook it through another 10-15 minutes.
  • Add the rest of the chicken stock and tomatoes. Let it simmer for at least 20 mins.
  • Once the liquid reduces, add the pasta sauce and and let it continue to simmer for another 30 minutes.
  • Keep checking the oncsistency. Your cooking time will depend on how thick or thin you want it to be.
  • You now start seasoning. Add the cillies if you want it spicy. Add salt and pepper to taste. I like adding a lot of pepper.
  • Cook the sauce for a further 20-30 mins. Keep tasting for balance (sweet/tangy and very tomoto)
  • Rip over the basil leaves and mix through.
  • Your sauce is done.
  • This is a very generous quantity. You can freeze as much as you want and keep adding stock/water when you recook it.

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The Cook

bilalmasood1971 Dubai, UAE

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