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Home Congealed Salad With Cottage Cheese

Unwised Chocolate Pudding Recipe

Ingredients

How to make it

  • In a food processor, combine tofu, sugar, and vanilla. Puree until smooth, scraping the processor sides as necessary.
  • Whisk together cocoa, Splenda and salt, then add to the food processor.
  • Pour in the Almond Breeze and coffee.
  • Puree again until smooth and velvety.
  • Chill before serving.

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Reviews & Comments 1

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  • jo_jo_ba 14 years ago
    Amount Per Serving
    Calories: 135.2
    Total Fat: 2.4 g
    Cholesterol: 0.0 mg
    Sodium: 107.2 mg
    Total Carbs: 30.5 g
    Dietary Fiber: 3.0 g
    Protein: 9.0
    Was this review helpful? Yes Flag

The Cook

jo_jo_ba Oshawa, CA

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