Ingredients

How to make it

  • In medium bowl combine chicken, raspberries, salt and pepper then mix lightly.
  • Layer 5 sheets of phyllo dough brushing each sheet with melted butter.
  • Repeat this layering with remaining phyllo then cut each set of layered sheets into 6 circles.
  • Spoon 1/3 cup filling into each then top with 1 ounce cheese.
  • Egg wash sides and gather 3/4 of the way to the top.
  • Spread top edges and tie with blanched scallion strips then secure edges with egg wash.
  • Brush surface with egg wash and place on a cookie sheet and bake at 375 for 35 minutes.
  • Serve pouches with raspberry sauce and serve while hot.

Reviews & Comments 2

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    " It was excellent "
    valinkenmore ate it and said...
    Great one Chef!
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    one day, mr cow was talking to ms. chicken about things... they both agreed... EAT MORE TURKEY! haha good post.. HIGH FIVE FORKS!!!
    Was this review helpful? Yes Flag

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