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Black Forest Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350°. Spray 2 (9-inch) cake pans with nonstick baking spray with flour.
  • In a large bowl, whisk together cake mix, chocolate milk, oil, eggs, and cocoa until smooth.
  • Divide batter evenly between prepared pans.
  • Bake for 20 to 24 minutes, or until a wooden pick inserted in center comes out clean.
  • Let cool in pans for 15 minutes.
  • Remove from pans, and cool completely on wire racks.
  • Spread cherry pie filling between layers. Spread whipped topping over top and sides of cake.
  • In a small microwave-safe bowl, microwave chocolate bar on High for 10 seconds or until slightly softened.
  • Using a vegetable peeler, peel side of chocolate bar, forming about 15 curls. Using a cheese grater, grate remaining chocolate bar, forming shavings.
  • . Gently press chocolate shavings onto sides of cake, forming a border halfway up cake.
  • Top cake with chocolate curls and cherries. Store in refrigerator

Reviews & Comments 1

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    " It was excellent "
    ttaaccoo ate it and said...
    Sounds delitefull!! Am going to celebrate a 2nd Christmas in January, and this may be The STAR!

    thank you!!
    Was this review helpful? Yes Flag

The Cook

dutchie326 Parker, PA

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