How to make it

  • Combine boiling water and gelatin stirring until dissolved then stir in cranberry sauce.
  • Refrigerate until mixture mounds when dropped from a spoon about 30 minutes.
  • Fold in whipped topping then spoon into serving dishes and sprinkle with pecans.
  • Chill until set approximately 3 hours.

Reviews & Comments 3

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    " It was excellent "
    midgelet ate it and said...
    delightfuul, I have made similar!
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    " It was excellent "
    tablescape ate it and said...
    I love cranberries in any form. Think I will try real whipped cream in some way. Thanks.
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    " It was excellent "
    snowcat17 ate it and said...
    WOW!!! hey, i meant to ask.. is that ur kitty in the bowl? my kitty is so much like this one:) HIGH FIVE FORKS!!!! Good one sweetie:)
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