Cranberry Mousse
From chefmeow 14 years ago
- - to make
- Serves 6
This is one of my favorite holiday recipes. It is pretty, tasty and never lasts long. Enjoy
Ingredients
- 1 cup boiling water shopping list
- 3 ounces cranberry raspberry flavored gelatin shopping list
- 16 ounces whole berry cranberry sauce shopping list
- 2 cups frozen whipped topping thawed shopping list
- 1/4 cup chopped toasted pecans shopping list
How to make it
- Combine boiling water and gelatin stirring until dissolved then stir in cranberry sauce.
- Refrigerate until mixture mounds when dropped from a spoon about 30 minutes.
- Fold in whipped topping then spoon into serving dishes and sprinkle with pecans.
- Chill until set approximately 3 hours.
People Who Like This Dish 4
- quaziefly ALL POINTS
- midgelet Whereabouts, Unknown
- tablescape FL
- clbacon Birmingham, AL
- snowcat17 Milwaukee, WI
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
WOW!!! hey, i meant to ask.. is that ur kitty in the bowl? my kitty is so much like this one:) HIGH FIVE FORKS!!!! Good one sweetie:)
snowcat17
in Milwaukee loved it
-
I love cranberries in any form. Think I will try real whipped cream in some way. Thanks.
tablescape
in loved it
-
delightfuul, I have made similar!
midgelet
in Whereabouts loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "