Rutabaga and Carrot Whip
From hungrybear 15 years agoIngredients
- 1 pound rutabaga shopping list
- 2 carrots, peeled and cut into 2-inch lengths shopping list
- 1 small onion, thinly sliced shopping list
- 1 tablespoon light brown sugar shopping list
- 1/2 teaspoon ground ginger shopping list
- 1/4 teaspoon ground mace shopping list
- Pinch of cayenne pepper shopping list
- salt to taste shopping list
- 2 tablespoons unsalted butter shopping list
- 1 cup chicken or vegetable broth shopping list
How to make it
- Preheat oven to 350 F.
- Peel rutabaga and cut into small chunks.
- Combine rutabaga, carrots and onion in a heat proof casserole. Sprinkle with brown sugar, ginger, mace, cayenne, and salt. Dot with the butter and pour the broth over the vegetables. Cover and bake in preheated 350 F oven for 2 1/2 hours.
- Working in batches, puree vegetables with their liquid in a food processor or blender. Puree until light, but don't let it liquefy. You want a little texture here. Serve immediately, or, if making ahead, reheat, covered, in a 350 F oven for 15 to 20 minutes.
- Serves: 4 to 6 as side dish
People Who Like This Dish 5
- Reviews2 Nowhere, Us
- DIZ3 Nowhere
- Good4U Perth, Canada
- goodeat Benton, MO
- cuzpat Sikeston, Mo
- tucky Ottawa, CA
- superfoodman Metropolis, IL
- snowcat17 Milwaukee, WI
- hungrybear Miner, MO
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 6 people-
now this gonna be my 'permanent' Holiday treat!!! HIGH FIVE FORKS!!! u doing okay? i bet ur busy!!! get some relax time in kiddo:) be good chat soon:)
snowcat17 in Milwaukee loved it
-
Don't know about Santa list!! but it on mine!
superfoodman in Metropolis loved it
-
Mmmm Mmmm Mmmm
I love the rutabaga in any form. Great post
5 forks!tucky in Ottawa loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments