Rutabaga and Carrot Whip
From hungrybear 14 years ago
- 260 minutes to make
- Serves 6
Great for Thanksgiving or Christmas Holiday---it's says
Ingredients
- 1 pound rutabaga shopping list
- 2 carrots, peeled and cut into 2-inch lengths shopping list
- 1 small onion, thinly sliced shopping list
- 1 tablespoon light brown sugar shopping list
- 1/2 teaspoon ground ginger shopping list
- 1/4 teaspoon ground mace shopping list
- Pinch of cayenne pepper shopping list
- salt to taste shopping list
- 2 tablespoons unsalted butter shopping list
- 1 cup chicken or vegetable broth shopping list
How to make it
- Preheat oven to 350 F.
- Peel rutabaga and cut into small chunks.
- Combine rutabaga, carrots and onion in a heat proof casserole. Sprinkle with brown sugar, ginger, mace, cayenne, and salt. Dot with the butter and pour the broth over the vegetables. Cover and bake in preheated 350 F oven for 2 1/2 hours.
- Working in batches, puree vegetables with their liquid in a food processor or blender. Puree until light, but don't let it liquefy. You want a little texture here. Serve immediately, or, if making ahead, reheat, covered, in a 350 F oven for 15 to 20 minutes.
- Serves: 4 to 6 as side dish
People Who Like This Dish 5
- Reviews2 Nowhere, Us
- DIZ3 Nowhere
- Good4U Perth, Canada
- goodeat Benton, MO
- cuzpat Sikeston, Mo
- tucky Ottawa, CA
- superfoodman Metropolis, IL
- snowcat17 Milwaukee, WI
- hungrybear Miner, MO
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The Rating
Reviewed by 6 people-
now this gonna be my 'permanent' Holiday treat!!! HIGH FIVE FORKS!!! u doing okay? i bet ur busy!!! get some relax time in kiddo:) be good chat soon:)
snowcat17
in Milwaukee loved it
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Don't know about Santa list!! but it on mine!
superfoodman
in Metropolis loved it
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Mmmm Mmmm Mmmm
I love the rutabaga in any form. Great post
5 forks!
tucky
in Ottawa loved it
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