Brussel Sprouts and Chestnuts
From hungrybear 14 years ago
- 20 minutes to make
- Serves 6
These chestnut are roasting with sprouts
Ingredients
- 1 1/2 lb brussel sprouts shopping list
- 1/2 lb chestnuts shopping list
- 1/2 ts rosemary shopping list
- 1/2 ts tarragon shopping list
- 1/2 ts cumin shopping list
- 1 c chicken broth shopping list
- 1 ts cornstarch shopping list
How to make it
- Blanche brussel sprouts in boiling water 5 - 10 minutes. Run cold water over them.
- Take chestnuts, with a sharp knife, make an "X" on the top of each one. Brush each chestnut with oil. Bake for 20 minutes at 400F. Then shell the chestnuts.
- Mix sprouts, chestnuts and seasoning. Season with salt and pepper. Pour over broth.
- Bake at 350F for 20 minutes
- . Remove from oven.
- Pour liquid into pan and mix with cornstarch and water. Cook over medium heat till thickened. Pour over vegetables.
People Who Like This Dish 4
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- midgelet Whereabouts, Unknown
- snowcat17 Milwaukee, WI
- hungrybear Miner, MO
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The Rating
Reviewed by 6 people-
Good one HIGH FIVE FORKS!!
snowcat17
in Milwaukee loved it
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Have to print and keep this one!
superfoodman
in Metropolis loved it
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love this combo!
midgelet
in Whereabouts loved it
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