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SEAFOOD STUFFED RAVIOLI Recipe

Ingredients

How to make it

  • In a bowl combine shrimp, crab and cheese.
  • Place half the wonton wrappers on work surface.
  • Place 2 tbsp of seafood mixture in centre of each.
  • Brush water around edges of wrapper; top with second wrapper. Press together; pressing out air and sealing edges.
  • Place on parchment lined baking sheet.
  • Lime Cream Sauce:
  • In medium skillet, melt butter over medium-high heat until browned and bubbly, but not burnt.
  • Add leeks and lime zest; saute for about 3 min or until leeks start to soften.
  • Add cream, stock and lime juice; cook stirring occasionally for about 2 min or until sauce comes to boil.
  • Remove from heat and season to taste with salt and pepper. In large wide pot of boiling water.
  • Cook ravioli, for about 3 to 5 min or until tender.
  • Remove with a slotted spoon; transfer to shallow bowls.
  • Spoon lime cream sauce over ravioli; sprinkle with Parmesan and chives.

Reviews & Comments 4

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    " It was excellent "
    hungrybear ate it and said...
    Yummy
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    'SEE' food?.. oh yeah sir!!! love this one!!! gonna make after HO HO HO days... HIGH FIVE FORKS!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Yummy!!! high 5
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    I like this, a great recipe.
    Hi 5.
    Ed
    Was this review helpful? Yes Flag

The Cook

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