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Oven Poached Trout In Riesling Wine With Vegetables Recipe

Ingredients

How to make it

  • Using tweezers or needlenose pliers, remove all the pin bones from the trout. Season the flesh side with salt and pepper. Set into a 13 x 9 inch baking dish. Heat oven to 375 degrees.
  • This recipe and its content has been moved to LindySez.com

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    terryr ate it and said...
    This really punches up the trout!!
    Many thanks!
    TerryR
    Was this review helpful? Yes Flag

The Cook

sosousme Santa Rosa, CA

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