Toffee Pecans
From crabhappychick 14 years ago
- 60 minutes to make
- Serves 12
This was a recipe for toffee peanuts that I got from recipezaar that came from Taste of Home. I used the recipe to make pecans instead. Then I made jars of caramel hot fudge sauce, packaged those with bags of the toffee pecans for gifts of "instant turtle sundaes - just add ice cream. Read more " Big hit! But just make them for yourself or there may not be any left for gifts after "sampling." See less
Ingredients
- 1 c. sugar shopping list
- 1 stick butter, melted shopping list
- 8 T. corn syrup shopping list
- 5 T. cinnamon shopping list
- 1 t. salt shopping list
- 1 t. nutmeg shopping list
- 8 c. pecan halves shopping list
- additional salt to sprinkle shopping list
How to make it
- In large bowl, mix sugar, butter, cornsyrup, cinnamon, salt and nutmet. Add nuts, toss to coat. Transfer to your largest baking sheet with sides.
- Bake at 300 for 1 1/2 hours stirring ever 15 minutes. Remove from oven and immediately sprinkle with additional salt to taste. Cool. Store in airtight container.
The Rating
Reviewed by 7 people-
LOVE pecans!High 5! Merry CHRISTmas!
lanabade
in Goshen loved it
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MERRY CHRISTMAS!!! This came at a really good time... my friend gave me 2 bags of pecans... whoa!!! so thanks:) HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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Oh this is such a great recipe, Crabby! And I love that you added in your post about the carmel hot fudge sauce, too! Genius! I love this and thank you so much for sharing the recipe and your gift idea. Merry Christmas to your and yours!
annieamie
in Los Angeles loved it
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