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How to make it

  • In large bowl, mix sugar, butter, cornsyrup, cinnamon, salt and nutmet. Add nuts, toss to coat. Transfer to your largest baking sheet with sides.
  • Bake at 300 for 1 1/2 hours stirring ever 15 minutes. Remove from oven and immediately sprinkle with additional salt to taste. Cool. Store in airtight container.

Reviews & Comments 4

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    " It was excellent "
    peetabear ate it and said...
    great post...and love the 'extra' ideas... five forks
    have a Great holiday...
    Was this review helpful? Yes Flag
    " It was excellent "
    annieamie ate it and said...
    Oh this is such a great recipe, Crabby! And I love that you added in your post about the carmel hot fudge sauce, too! Genius! I love this and thank you so much for sharing the recipe and your gift idea. Merry Christmas to your and yours!
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    MERRY CHRISTMAS!!! This came at a really good time... my friend gave me 2 bags of pecans... whoa!!! so thanks:) HIGH FIVE FORKS!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    lanabade ate it and said...
    LOVE pecans!High 5! Merry CHRISTmas!
    Was this review helpful? Yes Flag

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