Toffee PecansFrom crabhappychick 7 years ago
How to make it
- In large bowl, mix sugar, butter, cornsyrup, cinnamon, salt and nutmet. Add nuts, toss to coat. Transfer to your largest baking sheet with sides.
- Bake at 300 for 1 1/2 hours stirring ever 15 minutes. Remove from oven and immediately sprinkle with additional salt to taste. Cool. Store in airtight container.
People Who Like This Dish 13
The Cookcrabhappychick Pittsburgh, PA
The Rating7 people
LOVE pecans!High 5! Merry CHRISTmas!lanabade in Goshen loved it
MERRY CHRISTMAS!!! This came at a really good time... my friend gave me 2 bags of pecans... whoa!!! so thanks:) HIGH FIVE FORKS!!!snowcat17 in Milwaukee loved it
Oh this is such a great recipe, Crabby! And I love that you added in your post about the carmel hot fudge sauce, too! Genius! I love this and thank you so much for sharing the recipe and your gift idea. Merry Christmas to your and yours!annieamie in Los Angeles loved it