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bun bi chay Recipe

Ingredients

How to make it

  • Preheat grill to about 500 F. Set large pot of water to boil.
  • Toss asparagus in 1 tsp oil, sprinkle with a pinch of salt & pepper.
  • Put asparagus and whole duck on the grill. Leave for 5-8 minutes until grill marks appear on one side of the duck. Remove asparagus and flip duck to grill for 5 minutes on the other side.
  • Cook rice noodles according to package directions.
  • Chop carrots and herbs.
  • Cut grilled duck into thin strips, ie shred it.
  • Layer noodle, duck and asparagus, carrots, herbs, sprouts on plates. Pour sauce over each plate just before serving, and allow each person to sprinkle additional herbs, fried garlic or onion, and chopped peanuts for garnish to their taste.

People Who Like This Dish 3
Reviews & Comments 4

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    " It was excellent "
    vegangal123 ate it and said...
    Yumm!!!! This looks like a great dish to make for dinner! I'm gonna try this very soon. I would make it with bread, maybe sourdough or pita.
    -Vegangal123
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  • julesong 16 years ago
    I get mock duck at the store, and love it! :) And now I have a recipe to use it in, too. Thanks!

    Have you seen the new Pacific NW group? You can find it here: http://www.grouprecipes.com/group/355
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  • susank 16 years ago
    Try an Asian grocery store. They often have a whole fake meat section next to frozen fish in particular and frozen meat in general. You could also press (to drain) and freeze tofu for this recipe. Once it's thawed out, it's much more porous and lighter.
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  • krumkake 16 years ago
    This sounds so flavorful - would I find vegetarian mock smoked duck at an Asian grocer, or a health store? I'm not familiar with that, but would love to try it - thank you! Vietnamese food is one of my fave cuisines...
    Was this review helpful? Yes Flag

The Cook

susank Portland

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