Festive Holiday Eggs
From cuzpat 15 years ago
- 25 minutes to make
- Serves 12
Saw online and it says! - "This is a very old family recipe that is traditionally served on Christmas morning." -- Golden Maple Inn, Wolcott Village, Vermont
Ingredients
How to make it
- Cut the bacon crosswise into 1-inch squares and place five squares evenly around the edge of each cup in a greased 12-cup muffin tin, keeping half the bacon inside and half outside each cup. Break 1 egg into each cup, add a dash of seasonings to taste, and bake in a preheated 325 degree oven for 25 minutes.
- Carefully loosen the egg-bacon mixture with a sharp knife, then lift from the cups with a tablespoon onto paper towel to blot. Serve hot with fresh-baked bread or hot English muffins, strawberries, butter, and jams.
The Rating
Reviewed by 6 people-
Santa says to the hen... Now lay some 'Holiday' festive eggs".. and here it is! HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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Deck the plate with eggs and bacon!!! yum yum yum-yum yum yum yum yum yum!
goodeat
in Benton loved it
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My family will love you in the morning!
superfoodman
in Metropolis loved it
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