Ingredients
- 1 10 oz. can frozen cream of shrimp condensed soup; thawed shopping list
- 1 8 oz. package cream cheese shopping list
- 1/2 cup sour cream shopping list
- 1/2 teaspoon celery seed shopping list
- 1 tablespoon prepared horseradish shopping list
- 1/4 teaspoon worcestershire sauce shopping list
- 1 small can cocktail shrimp shopping list
- 1 tablespoon fresh parsley shopping list
- 2-3 scallions; chopped shopping list
- paprika shopping list
- stuffed olives; sliced shopping list
How to make it
- Process all except last 5 ingredients in food processor or blender until smooth.
- Add shrimp to blender with parsley and scallions. Process(pulse) only until small chunks of shrimp are visible.
- Place in a serving bowl and sprinkle with paprika.
- Garnish with stuffed olive slices and serve with crackers.
People Who Like This Dish 4
- brianna CA
- hungrybear Miner, MO
- superfoodman Metropolis, IL
- goodeat Benton, MO
- fishtrippin Estelline, SD
- clbacon Birmingham, AL
- snowcat17 Milwaukee, WI
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 6 people-
Shrimp dip yumyum so that's why im so 'short' im a 'shrimp' dip:) HAHA HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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Yummy!! five forky
goodeat
in Benton loved it
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So dippy!!! so good!
superfoodman
in Metropolis loved it
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Reviews & Comments 6
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