Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Slow Cooker Bacon Cheeseburger Dip Recipe

Ingredients

How to make it

  • In 12-inch skillet, cook bacon over medium-high heat, turning occasionally, until crisp; drain on paper towels. Crumble bacon; reserve 2 tablespoons bacon for garnish.
  • 2. In same skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reduce heat to low. Stir in cream cheese, shredded cheese, tomatoes and crumbled bacon until well mixed and cheese starts to melt.
  • 3. Pour mixture into 1- to 1 1/2-quart slow cooker. Cover; cook on Low heat setting 2 to 3 hours or until hot and bubbly.
  • 4. Stir parsley into dip. Sprinkle with reserved bacon for garnish. Keep on Low heat setting to serve. Serve with bell pepper strips and bagel chips.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    snowcat17 ate it and said...
    U R a GENIUS!!!! I LOVE THIS!!! HIGH FIVE FORKS!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    This is good
    Was this review helpful? Yes Flag

The Cook

goodeat Benton, MO

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes