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Mushroom - Almond Pilaf Recipe

Ingredients

How to make it

  • Place a large skillet over medium-low heat. Melt butter, then saute rice, orzo, mushrooms and onion.
  • Stir constantly until rice is lightly browned.
  • Mix in chicken broth and almonds. Bring to a boil, then reduce heat to low, cover skillet, and allow to simmer 15 minutes.
  • Remove from heat and let stand 10 minutes before serving.

People Who Like This Dish 3
Reviews & Comments 3

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  • annieamie 16 years ago
    Well it certainly sounds good. I haven't tried using hazelnuts in rice but hey, why not? Thanks!
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  • irishmama 16 years ago
    Oops, thanks for that catch! The original recipe called for hazelnuts, but my friend made it with almonds.

    The original recipe calls for thyme, marjoram, and pepper, but again, my friend made it without...and it was surprisingly good! The simple flavor of the butter and almonds and mushrooms and onions really shine. I'm sure you could season it, but this dish actually stands really well on its own.
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  • krumkake 16 years ago
    That does sound yummy, Mich - you might want to change the ingredient hazelnut to almonds?!? I will definitely try this. Did you add some seasoning??? I'm so full of questions tonight...
    love, mommy dearest
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The Cook

irishmama Chesterfield, MI

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