ANTIPASTO TUNA SALAD
From tucky 14 years ago
- - to make
- Serves 4
You can eat this on its own or stuffed in a bun or wrap. It is delicious!!! From the 2010 MILK calendar.
Ingredients
- 1/2 cup plain yogurt shopping list
- 1/3 cup mayonaise shopping list
- 1/4 cup chopped basil shopping list
- 1/4 tsp pepper shopping list
- 1/2 an english cucumber shopping list
- 1 bell pepper shopping list
- 2 cups cherry tomatoes; halved shopping list
- 1 1/2 cups bocconcini pearls shopping list
- 1/2 cup green olives with pimento shopping list
- 2 tbsp drained & chopped pickled hot peppers shopping list
- 2 cans chunk tuna, drained shopping list
- salad greens shopping list
How to make it
- In a large bowl, combine yogurt, mayonaise, basil and pepper
- Mix thoroughly
- Add cucumber, bell pepper, tomatoes, boccconcini, olives and hot peppers.
- Toss to coat.
- Using a fork gently stir in Tuna, breaking chunks slightly, leaving tuna in bitesize pieces.
- Serve on top of greens
People Who Like This Dish 3
- cuzpat Sikeston, Mo
- spinach1948 Dorchester-Boston, MA
- fishtrippin Estelline, SD
- clbacon Birmingham, AL
- tucky Ottawa, CA
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The Rating
Reviewed by 3 people-
This sounds good.
Hi 5.
Ed
spinach1948
in Dorchester-Boston loved it
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Like the sound of it!
cuzpat
in Sikeston loved it
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