Roasted Brisket with Beer
From osufan01 15 years ago
- 240 minutes to make
- Serves 6
Beef Brisket roasted in the oven with onions, chili sauce and beer, it will fill your house with a wonderful aroma!
Ingredients
- 5-7 lb Brisket ( market trimmed, not packer trimmed from the Bag) shopping list
- 1 Bottle of chili sauce (Heinz) shopping list
- 3 cloves of garlic (sliced) shopping list
- 2 large yellow onions (sliced 1/4in slices) shopping list
- 1 can of beer shopping list
- salt and pepper shopping list
How to make it
- Make slits in brisket with a sharp knife and insert garlic slivers all over brisket.
- Place brisket in a large roasting pan (fat side up), cover all over with sliced onions (will look like alot of onions but these will cook down).
- Pour a bottle of chili sauce over brisket and onions, fill empty bottle with water and add to pan.
- Season with a good amount of cracked black pepper and salt
- Roast uncovered in a preheated 250 degree oven
- Baste roast every 20 mins for the first 1 1/2 hours
- Pour a 12oz beer over roast, cover with foil and bake for 2 1/2 hours more.
- Remove brisket from pan, and rest covered with foil.
- Place pan on stove top over med high heat, Skim fat off juices add a couple dashes of worchestershire and thicken with a corn starch slurry. Enjoy
People Who Like This Dish 4
- jett2whit Union City, GA
- johnald Knoxville, TN
- mjcmcook Beach City, CA
- crazeecndn Edmonton, CA
- osufan01 Tulsa, OK
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The Rating
Reviewed by 2 people-
SOUNDS GREAT!
jett2whit
in Union City loved it
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~HELLO~ Happy New Year~!
I Love this "5"FORK!!!!! Recipe~!
Thank-you for telling 'what'
kind of 'Chili Sauce' to use~!
Many times a recipe gives a particular ingredient
but~does give a 'brand'~ and most often
this is th...more
mjcmcook
in Beach City loved it
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