GRILLED PEACHES WITH BERRY SAUCE
From spinach1948 14 years ago
- 15 minutes to make
- Serves 4
This unusual dessert is as pretty as it is delicious. Topped with brown sugar and cinnamon, the peaches come off the grill sweet and spicy. The raspberry sauce adds a refreshing touch. Adapted from Nancy Johnson's recipe posted in Taste of Home 1995 along with the photo.
Ingredients
- Ingredients: shopping list
- ½ of 10-oz package frozen raspberries in surup, partially thawed shopping list
- 1 ½ tsp. lemon juice shopping list
- 2 medium, peaches, peeled and halved shopping list
- 5 tsp. brown sugar shopping list
- ¼ tsp. ground cinnamon shopping list
- ½ tsp. vanilla extract shopping list
- 1 tsp. butter shopping list
How to make it
- In a blender or food processor, process raspberries and lemon juice until pureed. Strain and discard seeds. Cover and chill. Place the peach halves, cut side up, on a large piece of heavy-duty foil ( about 18-inches x 12-inches ). Combine brown sugar and cinnamon; sprinkle into peach centers. Sprinkle with vanilla; dot with butter. Fold foil over peaches and seal. Grill over medium-hot heat for 15 minutes or until heated through. To serve, spoon the raspberry sauce over peaches. Yield: 4 servings.
- Nutritional Values: 1 serving ( 1 each ) equals 126 calories, Fat: 1g, Cholesterol: 3mg, Sodium: 13mg, Carbohydrate: 30g, Fiber: 4g, Protein: 4g
People Who Like This Dish 2
- gourmetana London, UK
- quaziefly ALL POINTS
- zena824 Somewhere, USA, AR
- tablescape FL
- spinach1948 Dorchester-Boston, MA
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The Rating
Reviewed by 4 people-
these look and sound great.. so refreshing....
zena824
in Somewhere, USA loved it
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Hello my fellow Yankee friend. This recipe looks so simple and refreshing. Will try it with some Georgia peaches. I know it will be wonderful. Thanks and a 5 from me.
tablescape
in loved it
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This sounds delicious! Thank you for sharing.. 5 forks
gourmetana
in London loved it
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