Baby New Years Favorite CHICKEN LIVER SPREAD
From cuzpat 14 years ago
- 20 minutes to make
- Serves 8
Good for New Years Eve!
Ingredients
- 1/2 tablespoon butter shopping list
- 1/4 cup coarsely chopped onions shopping list
- 1 large clove garlic, coarsely chopped shopping list
- 1/4 pound chicken livers shopping list
- salt and pepper to taste shopping list
- 1 hard-cooked large egg, coarsely chopped shopping list
How to make it
- Heat the butter in a small skillet over medium heat. Add the onions and sauté until golden brown, about 10 minutes. Add the garlic and sauté another minute. Remove from pan with a slotted spoon. Pat the chicken livers dry with a paper towel. Season on all sides with salt and pepper. Return the skillet to medium heat, adding a little more butter if needed. Add the livers and sauté until browned, about 2 minutes per side depending on size. You want them to be a little pink inside or they will be dry and mushy. Add to the onions and let cool about 10 minutes. Place the cooled livers and onions in a processor and chop, using a pulsing action. Add the eggs and pulse again until the desired texture. Taste for seasoning. Place in a small container and refrigerate for at least 2 hours or up to 2 days. Serve with crackers or crostini, preferably wheat for the more assertive flavor.
People Who Like This Dish 3
- archangel East London, South Africa
- hungrybear Miner, MO
- peetabear Mid-hudson Valley, NY
- petunia97 Gonzales, LA
- sapa WISC RAPIDS, WI
- cuzpat Sikeston, Mo
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Reviewed by 3 people-
I have a similar recipe...I love this!
petunia97
in Gonzales loved it
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thank you for sharing...five forks
peetabear
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a Goody
hungrybear
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