Barbecued Rib Eye - Bulgogi
From hopscotch 7 years ago
- 6 minutes to make
- Serves 4
In West Los Angeles there's a Japanese Korean Bar B Q that happens to be one of my favorite places to frequent. This is one of the bbq dish that I enjoy as rib eye is also one of my favorite meats. There's a hint of sweetness intermingle with the Asian flavors when combined with soy sauce, sake, and mirin.
Ingredients
- 2 lb beef rib eye thinly sliced shopping list
- marinade shopping list
- 1/2 cup soy sauce shopping list
- 1/2 cup mirin (sweet rice wine) shopping list
- 1/4 cup sake shopping list
- 1/4 cup sugar shopping list
- 1 1/2 tbl sesame oil shopping list
- 1 tsp toasted sesame seeds shopping list
- 1 x Asian pear peeled and grated shopping list
- 3 tbl chopped garlic shopping list
- 3 x green onions chopped shopping list
- 1 piece ginger root - (1/2" long) grated shopping list
- 1/2 tsp freshly-ground black pepper shopping list
How to make it
- * Combine soy sauce, mirin, sake, sugar, sesame
- oil, sesame seeds, pear, garlic, onions, ginger root
- and pepper and chill 2 hours.
- * Add meat to marinade, cover and refrigerate 3 to
- 4 hours.
- * Drain meat, discarding marinade. Place beef on
- bulgogi grill pan set over hot coals or on bulgogi
- grill pan for stove set over medium-high heat. Cook
- until meat is browned on both sides and cooked
- through, 3 to 10 minutes, depending on thickness of
- slices.
- * This recipe yields 4 servings.
- (somewhere out there on surf city)
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