How to make it

  • * Combine soy sauce, mirin, sake, sugar, sesame
  • oil, sesame seeds, pear, garlic, onions, ginger root
  • and pepper and chill 2 hours.
  • * Add meat to marinade, cover and refrigerate 3 to
  • 4 hours.
  • * Drain meat, discarding marinade. Place beef on
  • bulgogi grill pan set over hot coals or on bulgogi
  • grill pan for stove set over medium-high heat. Cook
  • until meat is browned on both sides and cooked
  • through, 3 to 10 minutes, depending on thickness of
  • slices.
  • * This recipe yields 4 servings.
  • (somewhere out there on surf city)

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