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Chicken with Sundried Tomato Cream Recipe

Ingredients

How to make it

  • Lightly salt and pepper the chicken
  • Add the olive oil to a saute pan and heat to med high
  • Add chicken and cook through, tossing occationally
  • While Chicken is cooking start boiling the pasta
  • After chicken is cooked through remove from the pan with a slotted spoon and keep it warm
  • Now add garlic, cream, asparagas and sundried tomatoes to the pan and heat until the sauce begins to bubble. You should see it begin to thicken. If it is too thick add a little milk and if not thick enough add a pinch of flour.
  • Once the sauce has thickened to your liking add the chicken to the sauce and also add the chives. Allow all the ingredients to simmer together for a few minutes.
  • Once the pasta is finished cooking, drain and put it back into the pot. Then add the sauce to the cooked pasta and mix together.
  • Salt and pepper if necessary.
  • When you plate put a pinch of chopped basil on top and serve with garlic bread! YUM

Reviews & Comments 1

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    " It was excellent "
    californiacook ate it and said...
    Definitely my kind of dish. Thanks for sharing the recipe.
    Was this review helpful? Yes Flag

The Cook

puppaluvin West Warwick, RI

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