How to make it

  • Heat the oil in a skillet. Add the onion and saute until tender. Add the stock, coconut milk, fish sauce and brown sugar. Bring to a simmer, add the curry paste and stir until it dissolves.
  • Add the sweet potato and simmer for 10 minutes, or until almost tender. Add the chicken, cook 3 - 4 minutes. Stir in the spinach and cook until it just wilts.
  • Per Serving: 260 Calories; 12g Fat; 26g Protein; 18g Carbohydrate; 2g Dietary Fiber; 50mg Cholesterol; 125mg Sodium.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes