Earthy Winter Stew
From hungrybear 14 years ago
- 180 minutes to make
- Serves 8
A warming winter stew is what it said in my e-mail
Ingredients
- 3 pounds beef stew meat shopping list
- 2 tablespoons flour shopping list
- 3 onions, sliced shopping list
- salt and pepper shopping list
- 1 teaspoon oregano shopping list
- 6-8 med. potatoes shopping list
- 1 pound squash shopping list
- 1 pound okra shopping list
- 6 ounces tomato paste shopping list
- 1 stick butter shopping list
- ½ cup olive oil shopping list
- 2 carrots shopping list
- 3 stalks celery shopping list
- 1 medium eggplant shopping list
How to make it
- Sprinkle flour on meat and brown in a skillet with ¼ cup olive oil. When brown, add onions, salt, pepper, and oregano. Continue cooking until onions become clear.
- Place in a casserole dish. Dilute tomato paste with 1 can water and pour over meat. Cut vegetables into fairly large pieces and add to meat. Dot with butter and coat with remaining olive oil. If needed, add an additional cup of water.
- Bake at 325 degrees for 1 hour, turn meat and vegetables and continue baking for 2 hours.
People Who Like This Dish 4
- mommyluvs2cook Santa Fe, TX
- cuzpat Sikeston, Mo
- superfoodman Metropolis, IL
- goodeat Benton, MO
- crazeecndn Edmonton, CA
- choclytcandy Dallas, Dallas
- hungrybear Miner, MO
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The Rating
Reviewed by 4 people-
Nice combo of taste!!!
goodeat
in Benton loved it
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Are you making this soon!! very good!
superfoodman
in Metropolis loved it
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Superfoodman i was gonna ask him that lol!!!! high 5!
cuzpat
in Sikeston loved it
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