Ingredients

How to make it

  • In a blender, combine tequila, Curaçao, coconut milk, and lime juice. Cover and turn to high speed, then gradually add raspberries, blueberries, and ice. Whirl until margarita mixture is smooth and slushy.
  • Put sugar and lavender blossoms in a small bowl. Rub with your fingers or mash with a spoon to release some of the lavender flavor. Rub glass rims with lime wedge to moisten. Dip rims in lavender sugar, coating evenly.
  • Pour margaritas into sugar-rimmed glasses. Garnish with lavender sprigs.
  • NOTES: For 10 servings, use the larger amounts of ingredients; whirl in batches, pouring each batch into a pitcher. Stir the coconut milk before measuring it. You can also use plain sugar or coarse salt to garnish glass rims.
  • MAKES: About 51/2 to 71/2 cups; 8 to 10 servings

Reviews & Comments 4

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    " It was excellent "
    snowcat17 ate it and said...
    I love hungrybear's comment.. hic...hic... I agree im gonna 'stay' home and 'slurp' me a coupla' these!!! Thanks for a great drink HIGH FIVE FORKS!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Hic Hic Hic excuse me
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    I'm a fan of this one myself!
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    " It was excellent "
    midgelet ate it and said...
    I really love this one! great post!
    Was this review helpful? Yes Flag

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