Lavender Margaritas
From cuzpat 14 years agoIngredients
- 3/4 to 1 cup tequila shopping list
- 1/3 to 1/2 cup blue Curaçao or other orange-flavor liqueur shopping list
- 3/4 to 1 cup canned coconut milk shopping list
- 1/4 to 1/3 cup lime juice shopping list
- 1 1/2 to 2 cups frozen unsweetened raspberries shopping list
- 1 1/2 to 2 cups frozen unsweetened blueberries shopping list
- 3 to 4 cups ice cubes shopping list
- 1 tablespoon granulated sugar shopping list
- 1 teaspoon fresh or dried lavender blossoms shopping list
- lime wedge shopping list
- lavender sprigs, rinsed (optional) shopping list
How to make it
- In a blender, combine tequila, Curaçao, coconut milk, and lime juice. Cover and turn to high speed, then gradually add raspberries, blueberries, and ice. Whirl until margarita mixture is smooth and slushy.
- Put sugar and lavender blossoms in a small bowl. Rub with your fingers or mash with a spoon to release some of the lavender flavor. Rub glass rims with lime wedge to moisten. Dip rims in lavender sugar, coating evenly.
- Pour margaritas into sugar-rimmed glasses. Garnish with lavender sprigs.
- NOTES: For 10 servings, use the larger amounts of ingredients; whirl in batches, pouring each batch into a pitcher. Stir the coconut milk before measuring it. You can also use plain sugar or coarse salt to garnish glass rims.
- MAKES: About 51/2 to 71/2 cups; 8 to 10 servings
People Who Like This Dish 5
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- cuzpat Sikeston, Mo
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The Rating
Reviewed by 5 people-
I really love this one! great post!
midgelet in Whereabouts loved it -
I'm a fan of this one myself!
goodeat in Benton loved it -
Hic Hic Hic excuse me
hungrybear in Miner loved it
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