Fruit And Cream French Toast To Live For
From lanabade 15 years agoIngredients 
                    - nonstick cooking spray shopping list
 - 3 large eggs shopping list
 - 1 tbsp. milk shopping list
 - 2 tsp. cinnamon shopping list
 - 1 dash pure vanilla extract shopping list
 - 1 dash fresh nutmeg shopping list
 - 8 slices good bread or whole wheat shopping list
 - 1 pint fresh strawberries shopping list
 - fresh w hipped cream shopping list
 
How to make it 
                    - Spray the inside of each cup of a six cup muffin pan with non=stick cooking spray
 - set aside
 - In a medium size mixing bowl,whisk togethher he eggs,milk,cinnamon,vanilla,nutmeg.
 - Cut a slit in the corner of each slice of bread from the middle of slice to the edge.
 - Dip each slice of bread into the egg mixture
 - lightly press each into a cup of the muffin in without tearing.
 - Bake the French Toast cups for 12-14 mintes,until light golden brown.
 - allowthe cups to cool slightly,in the muffin tin before removing them.
 - To serve,arrange the cups onto a platter and fill each one with the fresh fruit.
 - Top with the freshly whipped cream.
 - Yum!
 - Happy 2010!
 
The Rating
Reviewed by 3 people- 
                		
Happy 2010 Lana! Great recipe. High 5
 gourmetana
                			in London loved it
                		 - 
                		
I make this often and vary the breads and fruit according to which grandchild is starving. Thanks for sharing this; it's a family favorite.
tablescape in loved it
 


                            
                            
                            
                            
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